Black Iron
Black Iron is a steak house with European inspiration .
Meat restaurant with cattle grown in the north that reach a level of marbling, rare flavor depth and texture, along with other unique varieties that together provide a quality and exceptional range of flavors.
We are happy and proud to promote support for Israeli farmers with a healthy, responsible, humane and supervised growing alternative.
The menu consists of a variety of steaks and unique cuts in charcoal grilling (josper), along with special dishes that make creative use of different and unusual cuts.
